Skip to content

Blight!

June 25, 2010

Curses!!! It’s back. I was in denial for a week or so, but today it was right there in living color. Or, should I say, withering, rotting, dying color? Last year like so many other gardeners and farmers in the Northeast, my garden was affected by blight. I barely got any tomatoes as they cruelly started ripen and then rot before you could pick them. I made a last ditch effort to try to save them. I bought an organic pro-biotic treatment (sort of like yogurt cultures but for plants) to spray on them and hacked off all the affected leaves. The plants looked really sad by the time I was done – some of them barely had one or two leaves on them and I wondered even if I managed to control the blight if the plants could even live with that much of them shorn off.

None of my efforts really helped. At the end of the season, I hosed the whole garden down again with organic treatment and hoped the disease would be controlled and then frozen over the winter. Over the winter, I started my own plants and it didn’t go well. My seedlings were weak looking and even when I transplanted them to larger vessels they failed to thrive. The last straw was when a wind storm knocked over my whole little plastic mini-greenhouse in late April or early May. I gave up on my seedlings but didn’t give up on growing. I went to the Springfield Farmer’s Market and bought some gorgeous assorted tomato plants. We even moved our tomatoes to a new, sunnier spot in the yard so I hoped if by any chance there was still any disease, at least the tomatoes would be away from the same area as last year.

Everything was going well. The plants were growing well – thriving, even. I even preventatively applied some of the organic treatment. There were already lots of little green tomatoes growing and we were well on our way to a great year. And then I noticed a little bit of yellowing on the leaves. I didn’t think much of it at first. Tomato plants frequently get a little bit of yellowing on the bottom leaves, no big deal, right? And hey, last year they said that all that horrible rain we had in the spring was just conducive to blight and this year has been so much better – sunnier and warmer. Everything is fine, right?

Today, someone I follow on Twitter posted this article from the Hartford Courant. Blight, it seems, is back. And somehow, the conditions this year are good for it too, which I don’t get because as I remember it, this year is nothing like last year. So, this evening I went out to the garden to water (somehow, those storms never came through my town!) and I was all happy when I saw one of my bigger tomatoes already turning orange. I touched it to take a closer look and what did I see?
DOOM!
The bottom end of this beautiful tomato was completely black and rotten. I could have cried. After I cursed and tore at my hair and rendered my garments a bit, I slumped into action. Not jumped, slumped, because although I went through the motions I don’t have much hope it will help. I cut off every yellowed leave from every plant along with the rotten tomato and one other green and rotten one I found. Then I sprayed them all down with the organic treatment. My string bean plants were also not looking healthy so I sprayed them as well as every other plant in my garden.
I couldn’t just leave them alone and do nothing, but as I said, I don’t have much hope. After all, if there was something to be done that really works, wouldn’t all the commercial farmers already be doing it? And, it is the same disease that caused the Irish potato famine, and that certainly didn’t end in a year. How long must my people suffer?
There is a pox upon my garden. Curses.

Advertisements
6 Comments leave one →
  1. June 25, 2010 2:13 am

    What type of tomatoes are you growing? I heard recently that some heirloom varieties are immune to the blight.

    • June 25, 2010 12:17 pm

      Interesting you should mention that. I do have some brandywines and those seem to be the least affected of all the plants. There were a few yellow spots but nowhere near as many as some of the other varieties.

  2. Andrea permalink
    June 25, 2010 2:36 am

    That totally stinks. I have one tomato plant full of small, green tomatoes and the other plant has nary a blossom on it. I guess that one won’t be producing any tomatoes.

    Good luck with the rest of the garden!

  3. June 25, 2010 7:30 pm

    Huh! You just prompted me to go out and have a look-see in my garden. I didn’t notice anything out of the ordinary when I set my tomato plants in their cages on Wednesday. There is a tiny bit of yellowish-browning only on the very bottom leaves of my plants at this point – not positive it is blight. I really don’t have any tomatoes yet, but for a few pinky-fingernail sized fruits; still healthy at this point. We did add that new top soil to the garden this year, so we shall see! Good luck fighting the good fight!

Trackbacks

  1. Garden Update – Now with 50% less blight! « Bread & Putter

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: