Charged up about Chard
Okay, let’s settle something here. I have this friend who loves Swiss chard. We were discussing Thanksgiving menus and she just casually mentions that she is serving sweet potatoes with Swiss chard and, I don’t know, some sort of honey dijon glaze, maybe. Could have been chocolate sauce. My brain shorted out at Swiss chard – who would want to ruin a perfectly good sweet potato with that… that… stuff. And then I was browsing my blogroll and what does Smitten Kitchen have up? Swiss Chard and Sweet Potato Gratin! It’s like some sort of sick conspiracy! So, do tell – is it me? Or is Swiss chard just green-colored bitter, solidified dirt?